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FAQ
Casseroles are versatile cooking pots used for baking, roasting, and stewing. They are perfect for slow-cooked meals. Casseroles can be used in the oven or on the hob, making them ideal for dishes like lasagne, stews, and casseroles.
Casserole size depends on portion needs. A 3-litre casserole suits families, while a 1-litre option is great for singles or couples. Consider storage space and cooking habits to find the right fit.
Casseroles come in cast iron, stainless steel, and ceramic. Cast iron retains heat well; stainless steel is durable and lightweight; ceramic offers even cooking. Choose based on your cooking style and maintenance preference.
Casseroles can be dishwasher safe depending on the material. Stainless steel and some ceramics often are, while cast iron usually requires hand washing. Always check manufacturer guidelines to ensure proper care.
Casseroles have tight-fitting lids to trap moisture and flavour during cooking. This ensures even heat distribution and prevents drying out. Lids help maintain temperature consistency, making them essential for slow-cooking methods.
Casseroles can be induction-compatible if they have a magnetic base. Check labels or use a magnet to test compatibility. Induction-friendly casseroles offer efficient heating and energy savings.
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