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Gyutoh Knife price comparison

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Miyabi GYUTOH | MIYABI 6000MCT | 200 mm

Miyabi GYUTOH | MIYABI 6000MCT | 200 mm

Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort.The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.

£239

Delivery unknown

Zwilling
Miyabi GYUTOH | MIYABI 7000D | 240 mm

Miyabi GYUTOH | MIYABI 7000D | 240 mm

Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you.The blade is 24 cm long and is therefore ideal for chopping large ingredients such as meat or vegetables. The knife is made using multiple layers of special formula steel. These layers are what gives the knife its exceptional hardness, such a precise cut and such exceptional edge retention. The individual layers of steel also produce the knife's beautiful, distinctive Damask pattern.Even the handle satisfies the highest standards of performance and design. It helps the knife fit snugly into the hand, allowing you to work comfortably while retaining maximum control. The handle is made from synthetic, wood-look resin, a material that is very hard and has a long lifespan. This design is completed by attractive stainless steel embellishments. The Miyabi 7000D GYUTOH knife makes cooking in your kitchen a truly special experience.

£249

Delivery unknown

Zwilling
Miyabi GYUTOH | MIYABI 6000MCT | 240 mm

Miyabi GYUTOH | MIYABI 6000MCT | 240 mm

The 24 cm MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat, and its wooden handle remains pleasant and comfortable to hold. The authentic Japanese blade contributes to the knife's ability to retain its edge. The blade's smooth finish provides a stable grip, making the knife very safe to use.The handle is made from pakkawood and has a unique, gently arched shape. This well-balanced, ergonomic design means that a wide variety of different cutting techniques can be carried out easily and comfortably and that less effort is required when cutting. The GYUTOH knife's most important feature, however, is the micro carbide powder steel blade. This steel has a hardness of approximately Rockwell 63 and features two additional layers. A hammer is used to achieve the Tsuchime finish on the blade and a number of different hardening techniques, which include ice hardening, are used to make the knife more flexible and resistant to corrosion. In the final stage of the manufacturing process, the GYUTOH knife is sharpened on both sides so you can work more quickly and more safely.

£279

Delivery unknown

Zwilling
Miyabi GYUTOH | MIYABI 7000D | 200 mm

Miyabi GYUTOH | MIYABI 7000D | 200 mm

The GYUTOH is an all-purpose Japanese-style knife from Miyabi. With a blade measuring 20 cm in length, it is perfect for cutting larger ingredients, allowing you to cut roasts or larger vegetables with ease. Thanks to its special shape, this product is ideal for preparing Japanese dishes. You will enjoy this knife for many years to come, particularly if you use Asian cutting techniques in your cooking. However, thanks to its outstanding qualities, it is also perfect for most other dishes.The blade consists of a CMV 60 steel core surrounded by 64 layers of steel, which have been finished with different processes. This gives the knife its impressive hardness, making it extremely hard-wearing. This is also a crucial prerequisite for a precise cutting edge to deliver extreme sharpness. Use this knife to effortlessly cut all kinds of ingredients. The steel has a long service life.It is hard not to be won over by the attractive aesthetic and impressive functionality of the handle, made from a very hard and durable special synthetic resin. With its wooden appearance and refined stainless steel decoration, the handle is a work of art in itself, yet is wonderful to hold when cutting. Savour the unique preparation of Japanese dishes with the MIYABI 7000D series GYUTOH knife.

£209

Delivery unknown

Zwilling
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