This beautifully designed knife is part of the Seki Magoroku Shoso range by KAI, the Japanese knife-making masters. Made in Japan using a new edge-glazing technique to produce an even more refined convex cutting edge for unrivalled sharpness.Constructed from a high carbon molybdenum valadium steel, the blade rates 58 HRC on the Rockwell scale to withstand some of Earth's hardest materials, without chipping or breaking. The mix of metals has been carefully selected to maintain shape, sharpen/hone more easily, while also being resistant to corrosion. Each of the Shoso blades are perfect for most slicing and dicing kitchen tasks and the well balanced, comfortable handle makes for fatigue-free chopping.The satin sheen handle appears almost holographic as the light shines on the diamond divots that look stylish but provide slip-resistant grip and the seamless design means comfort for the user. The symmetrical handle means this knife is a luxury that can be afforded by both left-handed and right-handed professional chefs or at-home cooks. Unlike traditional wooden or rubber handles, the use of steel provides longevity and is resistant to water damage.Perfect for hard and root vegetables such as potatoes, turnips and swede, as well as smaller softer fruits and vegetables like tomatoes, onions and mushrooms.This knife is part of a range that includes various size chef's knives, santoku knives, utility knives, bread knives and a Chinese chef's knife.KAI has received international recognition for its high quality Japanese kitchen knives, continuous innovation and a constant drive for aesthetic design. These qualities are what gives KAI its unmistakable and global reputation.Join the elite in owning a KAI original, the number one choice for professionals all over the world. A remarkable piece of art for your kitchen.Guaranteed for 10 years.
◕‿◕ PERFECT KITCHEN KNIFE SET ► Our designers invested bountiful time and effort into developing this Stainless Steel Santoku Knife Set. Includes the 3 essential kitchen knives, all designed to be as ergonomically and aesthetically pleasing as possible and constructed from high carbon quality steel. ◕‿◕ HIGH CARBON STAINLESS STEEL ► Made with hard-wearing high-carbon stainless steel, to help you maintain a razor sharp edge for longer and keep your knives strong and sturdy. ◕‿◕ SANTOKU KNIVES ► The word 'santoku' loosely translates to 'three virtues' or 'three uses', in reference to the three cutting tasks the knife performs with absolute expertise: slicing; dicing; and mincing. ◕‿◕ EASY TO CLEAN ► Clean with warm soapy water and dry quickly to ensure a long life for your new knife set. ◕‿◕ 25 YEAR GUARANTEE ► Comes with Jean Patrique's 25 Year Guarantee as standard across all of our fantastic products.
The santoku knife from the Tanaro series by BALLARINI is an international all-rounder: the typical, Japanese blade cut with the wide blade and the extremely high sharpness meets elegant, European design. The blade of the knife is made with the blade length 18 cm from German, stainless steel.What's for us the kitchen knife, is the Japanese knives of the "Santoku" cut. Translated, Santoku means "three virtues" and denotes the very good properties when cutting meat, vegetables and fish. Three other virtues of the BALLARINI knife: the high sharpness, cutting edge resistance and corrosion resistance of the blade. This goes seamlessly into the ergonomically shaped stainless steel handle, which guarantees maximum hygiene.
The Santoku knife from the TWINÂ® Pollux series is an extremely sharp kitchen knife. The 18 cm FRIODURÂ® blade is made out of high-quality stainless steel blade and has also undergone a special ice-hardening process. As a result, this knife retains an extremely sharp edge, which means the blade hardly wears down. It is also resistant to corrosion and flexible.The Santoku knifeâs handle is made of black, non-slip plastic. Stamped knives are generally known for being very light, and are suited for beginners wishing to experiment with their first Asian recipes. The handle is equipped with three aluminium rivets in a classical and ergonomic design, allowing it to fit extremely well in your hand when doing kitchen work. Cutting meat, fish or vegetables without tiring is always a success with this knife. You can discover the world of Asian cuisine using Santoku knives and prepare sushi as well as other tasty specialities.
The Santoku knife from the ZWILLINGÂ® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."Best Value Santoku Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported ThyssenKrupp High Carbon Stainless Steel with a Rockwell Hardness HRC 56+/-2>>> Maximum Sharpness - ground to 15-18 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - X50 Cr MoV 15 German Steel meaning Low Maintenance and Ease of Use>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals>>> Robust and Hefty - Full-Tang meaning Strength, Durability and Control>>> Aesthetically Beautiful - Hand Polished Satin finished blade Perfectly tapered for Performance and Flexibility>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one! ---> Simply Click "Add to Cart" to claim the Best Value Japanese Style Chef Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!From the Manufacturer: Our Premium Santoku Knives are difficult to keep in stock. Occasionally, a media story or celebrity will endorse our product and cause demand to spike. If you see the green "In Stock" above, place your order before they're sold out
Professional heritage and Premium qualityThe 'Sabatier Professional' kitchen knife range with contoured handle is produced using a traditional bolster and a full tang, twin rivet construction; a modernised design with elements dating back over 150 years, having roots in Thiers, France. The handle scales are made with Pakka Wood, which is a composite of wood and resin giving an extremely hard, scratch resistant and water resistant material, used mainly in high end knives.Each blade is etched with the 'Sabatier Professional' logo and proudly displays the hardness of steel. These precision knives are produced from high quality taper ground stainless steel, creating a blade that is difficult to blunt, but easy to sharpen.The professional's choice, Sabatier kitchen knives are used by chefs and home cooks all over the world. The range consists of many specialty knives, two sharpening steels, 2 and 3 piece starter sets, a carving set and comes in a choice of contoured ABS or Pakkawood handle. All ground to exacting standards by skilled craftsmen.Brought to you by Taylors Eye Witness, Sheffield.TIPS TO INCREASE THE LIFE OF YOUR KNIFE:Use wooden/plastic chopping boards. Sharpen blades regularly. Remove Stains with a soft cloth. Don't leave knives in dishwashers. Avoid storage in drawers.
KNIVES BUILT TO LAST: We bring you a range of high quality stunning Japanese chef knives that are handcrafted using only the finest materials this is where quality meets elegance. Welcome to KOI Artisan. PREMIUM JAPANESE DAMASCUS STEEL: Made from Japanese Damascus Steel, 67 layers of Damascus VG10 Super steel ensures that the knife lasts a lifetime. Corrosion and rust-resistant the razor-sharp knife blade measures in at 7 inches, making it a perfect all-rounder for professional and amateur chefs alike. ERGONOMICALLY DESIGNED: Individually built each knife, boasts military-grade G10 black rounded handle developed by our leading product development experts. Our signature mosaic inlay motif also acts as a third rivet, beautiful yet practical. TOP PERFORMANCE: Our cook's knife blade is sharpened exactly to a 13-degree V-Ground edge, ensuring that each side of the blade is at optimum sharpness. The razor sharpness allows effortless rocking motion chopping while ensuring a very clean cut. 100% MONEY BACK GUARANTEE: We are so confident in our Santoku knife that we offer a no questions asked 30-day refund policy as well as a lifetime Warrantee against manufacturing defects., Manufacturer: KOI ARTISAN