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Sakai Takayuki 45 Layers Santoku Knife # 07252 Blade 180Mm / 7" Handle 130Mm

Sakai Takayuki 45 Layers Santoku Knife # 07252 Blade 180Mm / 7" Handle 130Mm

The Santoku 45 layer hand hammered Sakai Takayuki has a Swedish steel inner core. This is a light knife with amazing edge retention and is very sharp. The handle has an Octagonal shape made of magnolia and are easy to grip when wet. All Sakai Takayuki knives are hand sharpened to ensure supreme sharpness out of the box.The Santoku knife means knife of three virtues it’s the Japanese kitchens most versatile knife and has a short blade with a rounded tip with a slight point. Weight128gHandle materialMagnolia woodHandle length130mm /5.1"Blade length180mm /7"Thickness at spine2mmThickness at tip0.3mmCutting edge70/30Blade materialVG10Hardness (Rockwell scale)60Blade depth45mmLayers 45 Layers DamascusUse and CareUse a sharpening stone to sharpen your knifeHand wash in warm water and towel dryDo not cut any frozen foods

£150
£157incl. shipping
Knives for Chefs
Bergner - 16cm Black & White Boning Knife

Bergner - 16cm Black & White Boning Knife

Bergner Black & White kitchen Bread Knife will add a touch of colour, technology and reliability to your kitchen. Lightweight, easy to handle and non-slip with ergonomic handle featured by soft touch, besides the stainless steel blade this knife is coated with a non-stick ceramic coating to protect against oxidation of the food and remove the adhesions thereof when cut. Features: Single Boning Knife Ultra Sharp Stainless Steel Blade with Ceramic coating Non-slip, ergonomic and soft touch White & Black handle Hygienic and Rustproof Easy to clean

£4.99
£7.98incl. shipping

Cheerful Bargains

Wusthof classic paring knife 8cm (3") #4000

Wusthof classic paring knife 8cm (3") #4000

Highlights:The straight edge offers close control for decorating as well as peeling, mincing and dicing.Blades are high-carbon stainless steel.Quality - Made in Germany / Solingen.

£53
£60incl. shipping
Knives for Chefs
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