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  1. Zwilling Santoku Knife price comparison

Zwilling Santoku Knife price comparison

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Zwilling Santoku knife | TWIN® Pollux | 180 mm

Zwilling Santoku knife | TWIN® Pollux | 180 mm

The Santoku knife from the TWIN® Pollux series is an extremely sharp kitchen knife. The 18 cm FRIODUR® blade is made out of high-quality stainless steel blade and has also undergone a special ice-hardening process. As a result, this knife retains an extremely sharp edge, which means the blade hardly wears down. It is also resistant to corrosion and flexible.The Santoku knife’s handle is made of black, non-slip plastic. Stamped knives are generally known for being very light, and are suited for beginners wishing to experiment with their first Asian recipes. The handle is equipped with three aluminium rivets in a classical and ergonomic design, allowing it to fit extremely well in your hand when doing kitchen work. Cutting meat, fish or vegetables without tiring is always a success with this knife. You can discover the world of Asian cuisine using Santoku knives and prepare sushi as well as other tasty specialities.

£61.95

Delivery unknown

Zwilling
Zwilling Santoku knife | ZWILLING® Pro | 180 mm

Zwilling Santoku knife | ZWILLING® Pro | 180 mm

The Santoku knife from the ZWILLING® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.

£104

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Zwilling
Zwilling Santoku knife | ZWILLING® Pure | 180 mm

Zwilling Santoku knife | ZWILLING® Pure | 180 mm

The versatile ZWILLING Santoku knife has many advantages and is a credit to its Japanese name. It has a 18 cm blade fashioned in a typically Asian style and can be used for chopping, as well as rock chopping. This sharp utility knife's unusual design stems from the smooth transition from the bolster to the handle, a feature that makes the knife easier to work with. It fits the hand well, whilst the functional design stops your hand from slipping onto the blade.This knife brings together Japanese technology with ZWILLING's traditional, high-quality special formula steel, a material known for its robustness, resistance to corrosion and flexibility. It is also exceptionally well suited for making knives. Ice hardening also reinforces the positive features of the FRIODUR® blade. The Santoku SIGMAFORGE® knife is made in one piece using the highest degree of precision. This gives the knife a balanced shape, excellent edge retention and a precise cut. Ideal for preparing vegetables, fruit and meat, the ZWILLING® Pure Santoku knife is a beautifully designed multi-purpose knife that will support you at every stage of food preparation.

£94.95

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Zwilling
Zwilling Santoku knife | TWIN® Chef | 180 mm

Zwilling Santoku knife | TWIN® Chef | 180 mm

The TWIN® Chef Santoku knife is primarily aimed at aficionados of Far-Eastern cuisine. Originating in Japan, this is a real multi-purpose knife which, as is typical for all Japanese knives, is perfect for preparing fish and vegetables. The Santoku knife is also an accessory that is good for cutting meat. With a blade measuring 18 cm in length, it is also perfect for cutting medium-sized ingredients.The blade of the knife is made from a special formula steel to obtain a high level of corrosion resistance and a degree of hardness that is ideal for cooking. This FRIODUR® knife also undergoes a specially-developed ice hardening process, which further enhances the quality of the steel. With the TWIN® Chef Santoku knife, everyday kitchen tasks become a breeze and cooking, a truly special experience.

£45.95

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Zwilling
Zwilling Santoku knife with hollow edge | ZWILLING® Pro | 140 mm

Zwilling Santoku knife with hollow edge | ZWILLING® Pro | 140 mm

The classic three-rivet design is synonymous with German craftsmanlike tradition; the Japanese blade shape synonymous with Asian cutting artistry. Combined in a knife, these qualities produce a persuasively versatile implement. The Santoku knife has therefore established itself as a versatile all-purpose knife in the modern kitchen. Use this Santoku knife to cut ultra-thin vegetable juliennes, thin slices of meat or tender slices of fish. Even newcomers to cooking will be able to work with the broad and extra-sharp blade with ease. The 14 cm-long blade with its curved back glides the knife gently and precisely through your food. The scalloped edge – small, oval wells in the blade – effectively prevent food from sticking to the blade.The Santoku knife with a scalloped kullen edge is part of the ZWILLING® Pro series, delivering impressive professional quality knives. First-class steel and an ice-hardened finish give these knives excellent cutting edge retention. The blade's perfect geometry and associated precise cutting edge are guaranteed by being precision-forged from a single piece of steel. The ZWILLING Santoku knife has a polished cutting edge with RAZOR EDGE honing to give it its typical sharpness. Its handle design, with transverse tang and no disruptive edges, contributes to its ease of use. Experience the ultimate in cutting with the Santoku from the ZWILLING® Pro series for the preparation of vegetables, fish and meat and many other tasks.

£98.95

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Zwilling
Zwilling Santoku knife | TWIN® Point | 180 mm

Zwilling Santoku knife | TWIN® Point | 180 mm

The ZWILLING Santoku knife blends tradition and innovation and is perfect for preparing Asian specialities, lending itself equally to the slicing of fish, meat and vegetables. The extremely high-grade steel used for the blade comes from the optimum ratio of chrome to carbon and delivers lasting sharpness. FRIODUR®-branded knives have also undergone a special ice-hardening process to enhance their corrosion-resistance, cutting edge retention and flexibility.Its light weight and ergonomically shaped plastic handle make this Santoku knife comfortable to hold, ensuring safe and precise handling. The practical 18 cm-long blade also helps to ensure comfortable work. Moisture and wetness – hard to avoid when working in the kitchen – is not an issue for this non-slip plastic handle.This all-round useful knife has many versatile uses and ensures that you succeed with the elaborate preparations involved in Asian cooking time after time. The Santoku knife from the TWIN® Point series provides a sharp and high-quality knife that is sure to become a firm favourite in every kitchen.

£34.95

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Zwilling
Zwilling Santoku knife | ZWILLING® Pro | 140 mm

Zwilling Santoku knife | ZWILLING® Pro | 140 mm

A completely different culinary culture to Europe has developed over the centuries in Japan, both in terms of ingredients and typical dishes, but also the methods of preparation used. Knives used in the Far East are very different to the cutting implements we use in Europe. Traditional Japanese knives are perfect for cutting fish and vegetables – the key ingredients in Japanese cuisine. However, as meat began to appear more and more on Japanese menus, knife manufacturers developed a new model of knife designed to use with meat. The result was the Santoku knife, which combines the properties of traditional Japanese knives with those of European slicing knives.The Santoku knife from the ZWILLING® Pro series represents a veritable all-rounder in the kitchen, perfectly cutting fish, vegetables and meat. It can be used to prepare almost all dishes. This knife represents a truly all-purpose implement particularly if you would like to try out Japanese cuisine for yourself. With a blade measuring 14 cm in length, it is perfect for cutting small and medium-sized ingredients. It has outstanding cutting properties, demonstrated by the outstanding sharpness of the knife, thanks to the use of a special formula steel. Ice-hardening gives the FRIODUR® blade its excellent cutting edge retention. Conjure up creative Far Eastern dishes with the ZWILLING Santoku knife.

£94.95

Delivery unknown

Zwilling
Zwilling Santoku knife with hollow edge | ZWILLING® Pro | 180 mm

Zwilling Santoku knife with hollow edge | ZWILLING® Pro | 180 mm

This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals.The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.

£109

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Zwilling
Zwilling Santoku knife with hollow edge | ZWILLING® Pro Wood | 180 mm

Zwilling Santoku knife with hollow edge | ZWILLING® Pro Wood | 180 mm

With this hollow edged Santoku knife you have an all-round knife at hand that you can use for the preparation of many foods. The hollow edge prevents the cut ingredients sticking to the blade, making the knife ideal for cutting raw fish and meat.The Santoku knife from the ZWILLING Pro Wood series is designed by Matteo Thun & Antonio Rodriguez and has an 18cm blade. The holm oak wood handle has an attractive natural grain which makes every knife unique. The ergonomic design means you can work with the whole blade and can cut your ingredients accurately and safely.The FRIODUR blade has been refined in a special ice hardening process which gives great flexibility, stability and corrosion resistance.

£114

Delivery unknown

Zwilling
Zwilling Santoku knife | ★★★★ FOUR STAR® | 180 mm

Zwilling Santoku knife | ★★★★ FOUR STAR® | 180 mm

The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food and, with an 18 cm blade, is especially good for larger ingredients. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife.The Santoku knife from the FOUR STAR® range offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.

£89.95

Delivery unknown

Zwilling
Zwilling Santoku knife with hollow edge | ZWILLING® Pure | 140 mm

Zwilling Santoku knife with hollow edge | ZWILLING® Pure | 140 mm

The 14 cm ZWILLING Santoku knife with a hollow edge is a great all-rounder for Asian cuisine. Featuring a RAZOR EDGE® polished blade which ensures a clean, fast cut every time. The Santoku knife, which combines high quality, excellent cutting properties and elegant design, is particularly suited for lovers of Oriental cuisine. You can cut almost any ingredient with this knife.The focus of the Santoku knife is the blade. The special formula ZWILLING steel is of high quality. The secret of the special formula steel is the perfect mix of chrome and carbon steel. Added to this, the ice-hardening finishing process ensures the steel remains sharp, flexible and resistant to corrosion. These qualities ensure the best cut.Even the black handle speaks class. It is comfortable to hold, and a simple bolster ensures your hand won’t slip onto the blade when cutting. This knife ensures precision cutting . The ZWILLING® Pure Santoku knife with hollow edge combines clean design lines with beautiful looks and is sure to inspire you, whether you enjoy cooking as a hobby, or are a professional.

£87.95

Delivery unknown

Zwilling
Zwilling Santoku knife | ZWILLING® Life | 180 mm

Zwilling Santoku knife | ZWILLING® Life | 180 mm

The Santoku, or Japanese Chef knife is a versatile and unique knife that can be used for multiple applications in the kitchen. From cutting perfect slices of meat, to crushing herbs for aromatic flavours, this is an incredible knife to use whilst cooking.The ZWILLING Life Santoku includes a high quality steel blade, made using a FRIODUR ice hardening process for optimum sharpness. The almost straight edge of this knife is perfect chopping small bunches of herbs or vegetables quickly and efficiently. The absence of a bolster ensures that the full length of the blade can be used, making the Santoku different from most classic Chef's knifes. The flat blade is also great for picking up ingredients and adding them to your saucepan or frying pan. The ergonomic, anti-slip plastic handle aids in the dexterous use of this knife, finished with a silver ZWILLING logo for a great design.

£46.95

Delivery unknown

Zwilling
Zwilling Santoku knife | TWIN® Pollux | 140 mm

Zwilling Santoku knife | TWIN® Pollux | 140 mm

The TWIN® Pollux Japanese Santoku knife is a real multi-purpose knife, the broad blade of which is ideal for Asian-inspired dishes, as well as for finely chopping meat, fish and vegetables with ease and precision. The knife gets its distinctive sharpness from its RAZOR EDGE finish and can be resharpened with the aid of a sharpening stone. The ergonomic handle is comfortable to hold and therefore much easier to use. The classic three-rivet design and striking ZWILLING logo add to the knife's overall appeal and are guaranteed to draw the attention of any visitor to your kitchen. The FRIODUR® blade is made from high-quality ZWILLING special formula steel, a stainless steel which undergoes a unique ice hardening process. The result of this process is a knife of exceptional sharpness and flexibility, which is particularly resistant to corrosion. Impress your family and friends with exotic Asian dishes and delicious sushi made using this refined ZWILLING Santoku knife.

£45.95

Delivery unknown

Zwilling
Zwilling Santoku knife with hollow edge | ZWILLING® Pure | 180 mm

Zwilling Santoku knife with hollow edge | ZWILLING® Pure | 180 mm

The Santoku knife from the ZWILLING® Pure series makes a joy out of cutting meat, fish and vegetables. The universal Japanese knife with its thin sharp blade has long been popular among European chefs. ZWILLING therefore offers you an elegant and perfectly balanced version of the Santoku knife with an 18 cm blade. The all-purpose knife impresses with the timeless shape formed by blade, bolster and handle.It is forged from a single piece of ice-hardened steel to produce an extremely stable knife. The premium, rust-free stainless steel of this robust kitchen instrument gives you precision cutting and durability. The blade is especially sharp and the bolster provides perfect balance when cutting vegetables, fish and meat. A scalloped cutting edge prevents thinly sliced meat or vegetables from sticking to the blade.The Santoku knife has the perfect blade for regular and universal usage in the kitchen. Its ergonomically styled handle also makes it nice to hold, and a special bolster prevents the hand from slipping onto the blade. The Santoku knife, with its serrated edge, adds a versatile and stylish accessory to your kitchen equipment.

£98.95

Delivery unknown

Zwilling
Zwilling Santoku knife with hollow edge | TWIN® Cuisine | 180 mm

Zwilling Santoku knife with hollow edge | TWIN® Cuisine | 180 mm

The utilitarian Santoku kitchen knife has a hollow round edge especially suited for Asian recipes. You can cut meat, fish and vegetables into fine or chunky pieces using the sharp blade. The knife is equipped with an ergonomic handle, which, in combination with a transverse tang, makes the knife easy to use and cut with. The 18 cm blade’s steel has the perfect balance of chromium and carbon, making it particularly sturdy.The FRIODUR® knife is extremely sharp because it has been ice-hardened through a special process. This versatile Santoku knife is also rustproof and resistant to corrosion. Precision forging and the perfect finishing make this knife a great all-rounder in the kitchen, not only for finely cut Asian specialities but also for a variety of other dishes. Cutting is made safer and easier thanks to the curved transition from the bolster to the blade.The handle’s full tang requires no rivets, making it easy and comfortable to hold. The bolster keeps fingers from slipping from the handle into the blade and minimizes the risk of any injury. The knife is manufactured from one piece. ZWILLING’s Santoku knife is an indispensable tool which allows you to cut razor-thin slices accurately.

£124

Delivery unknown

Zwilling
Zwilling Set of knives, 2 pcs. | PROFESSIONAL S

Zwilling Set of knives, 2 pcs. | PROFESSIONAL S

The 2-piece knife set from the ZWILLING PROFESSIONAL "S" series represents a functional duo for almost all tasks in the kitchen. It includes a paring and garnishing knife with a 10 cm-long blade and a Santoku knife with a typically wide and extremely sharp 18 cm-long blade. By opting for this knife series, you are choosing a real classic designed for ambitious cooking. Use the small, lightweight paring and garnishing knife with its slim, medium-pointed blade to peel, clean and cut fruit and vegetables, prepare and prick meat or garnish your dishes. The Santoku knife will help you to prepare vegetables, meat and fish: use it to effortlessly cut, dice and chop. Both knives are made of ZWILLING stainless special formula steel and are precision-forged from a single piece of steel. Finished with special ice-hardening, these FRIODUR® blades have exceptional cutting edge retention and are corrosion-resistant. The continuous piece of steel and seamless finishing ensure optimum balance and safe handling. The ergonomic plastic handle is comfortable to hold and, with its traditional three rivets, contributes to the timeless appearance of the series. The versatile paring and garnishing knife and the Santoku knife ensure that you are ideally prepared for all everyday cutting tasks in your kitchen.

£144

Delivery unknown

Zwilling
Zwilling Santoku knife | TWIN® 1731 | 180 mm

Zwilling Santoku knife | TWIN® 1731 | 180 mm

The ZWILLING TWIN® 1731 Santoku knife is ideal for all passionate cooks. This sophisticated knife combines tradition and innovation so you can use more professional techniques to prepare your dishes. The Santoku knife is a real multi-purpose knife: premium materials, combined with the most up-to-date technologies, mean that meat, fish and vegetables can be cut with equal ease. The Santoku knife also has an impressively wide blade and a particularly sharp cutting edge. This popular knife series was developed exclusively for ZWILLING by the globally-acclaimed Italian architect and designer Matteo Thun. The Santoku knife is just one of the knives in this series. The knife blade is 18 cm long and is made from premium steel, which undergoes a special ice-hardening process to help retain its sharpness for longer and make it more resistant to corrosion. The full cutting edge allows you to cut a wide range of ingredients right up to the bolster. The wedge-shaped blade offers maximum stability and an effortless cut, while the curved bolster provides a more secure, precise grip. The knife's unique design is completed by a handle made from untreated, oiled ebony wood. The ZWILLING Santoku knife will be a distinguished, stylish addition to any kitchen.

£459

Delivery unknown

Zwilling
Zwilling Set of knives, 2 pcs. | ZWILLING® Pure

Zwilling Set of knives, 2 pcs. | ZWILLING® Pure

With the 2 piece ZWILLING knife set, chopping in the kitchen is made so much easier. This set contains a paring knife and a Santoku knife. Cutting and filleting fish or meat, or preparing vegetables is no problem with this practical set from the ZWILLING® Pure range.The design is pure and timeless. ZWILLING’s special formula steel - a perfect blend of chrome and carbon steel - ensures the blades are highly resilient. The FRIODUR® blades also undergo special ice-hardening, which makes them particularly flexible and resistant to corrosion, with excellent cutting edge retention.The rounded bolsters ensure safe cutting and their ergonomic shape makes them comfortable to use. The sharp blades of this practical ZWILLING knife set make light work of cutting.

£114

Delivery unknown

Zwilling
Zwilling Set of knives, 2 pcs. | ★★★★ FOUR STAR®

Zwilling Set of knives, 2 pcs. | ★★★★ FOUR STAR®

The FOUR STAR® range from ZWILLING is a premium range of kitchen knives. The 2-piece set includes knives for different uses. Their blades are made from ZWILLING's stainless special formula steel and also undergo several hardening processes including ice-hardening. Each knife is made from a single piece of steel with no awkward edges at the transition from bolster to handle. The seamless solid plastic handle sits comfortably in the hand and aids effortless and precision cutting.The 2-piece knife set includes a paring and garnishing knife, also known as an office knife. It is compact, lightweight and versatile with a 10 cm slender blade and a centred tip. It is ideal for the daily cleaning, peeling and slicing of fruit and vegetables. The paring and garnishing knife can also be used for garnishing as well as the preparation and paring of meat. The set also includes a Santoku knife with an 18 cm blade. Its wide blade and sharp cutting edge makes it ideal for preparing meat and fish as well as fruit and vegetables. With this knife set, you can quickly perform all your cutting needs with precision.

£114

Delivery unknown

Zwilling
Zwilling Set of knives, 2 pcs. | ★★★★ FOUR STAR®

Zwilling Set of knives, 2 pcs. | ★★★★ FOUR STAR®

If you like making different types of recipe, then the 2-piece knife set from the FOUR STAR® range is made for you. It includes a paring and garnishing knife with a 10 cm blade, ideal for cutting, peeling and cleaning many different types of fruit and vegetables. The knife is also suitable for cutting meat into smaller pieces. The set also includes a Santoku knife with an 18 cm blade ideal for the preparation of larger sized ingredients. It is also an all-round knife for cutting fish, meat and vegetables.The knife is made using an advanced technology that begins with the production of molten steel Researchers developed a material that optimally combines chromium and carbon elements to give the steel both hardness and flexibility. The knives are also precision forged to achieve optimal sharpness. FRIODUR® blades are ice-hardened to retain sharpness and to be corrosion-resistant. With the knife set from ZWILLING, you preparing your favourite meals is both easy and pleasurable.

£114

Delivery unknown

Zwilling
Zwilling Set of knives, 2 pcs. | ZWILLING® Pro

Zwilling Set of knives, 2 pcs. | ZWILLING® Pro

The quality and functionality of the two-piece ZWILLING® Pro knife set is prized by professional chefs all over the world. These premium knives combine traditional style, innovative technology and comfort and consolidate this with a SIGMAFORGE® blade made from one single piece of high-quality steel. This steel is then ice hardened for exceptional corrosion resistance and edge retention. The ZWILLING knife series brings together the very best features of European and Asian knife making.The paring and garnishing knife included in the set is light and can be used for a variety of tasks: its slender blade is, for example, ideal for paring meat, as well as for peeling and preparing fruit and vegetables. The broad, sharp blade of the Santoku knife, also included in the set, is ideal for Asian cooking. A special honing process and grindstone sharpening are used to give the polished cutting edge its characteristic sharpness. The ergonomic ABS plastic knife handle also fits in the hand comfortably, reducing the risk of slippage. Bring an element of professional versatility to your kitchen with the ZWILLING® Pro two-piece knife series.

£144

Delivery unknown

Zwilling
Hanna Vesterberg·Category manager Kitchen Knives

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