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FAQ
BBQs are available in several types, including charcoal, gas, electric, and pellet. Each type offers unique benefits and cooking styles. Charcoal BBQs provide a smoky flavour, gas BBQs offer quick heating, electric BBQs are convenient for indoor use, and pellet BBQs combine wood-fired taste with digital precision.
BBQs are available in various sizes to suit different needs. Consider how many people you usually cook for. A small BBQ works for 2-4 people, while larger models cater to bigger gatherings. Also, assess your garden or patio space to ensure the BBQ fits comfortably.
BBQs are often made from stainless steel or cast iron for durability. Stainless steel resists rust and is easy to clean, making it ideal for frequent use. Cast iron retains heat well but requires more maintenance. Choose based on how often you plan to use your BBQ and your maintenance preferences.
BBQs require careful handling to ensure safety. Always place the BBQ on a stable surface away from flammable materials. Keep children and pets at a safe distance. Regularly check gas connections if using a gas BBQ and never leave the grill unattended when in use.
BBQs benefit from regular cleaning and maintenance. Clean grates after each use to prevent residue build-up. Check burners or elements regularly if using gas or electric models. Store the BBQ in a covered area during adverse weather to protect it from rust and damage.
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