Fryers
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3 things to consider when buying a deep-fat fryer
An air fryer will be a good option if you want to use less oil. It's also easier to clean. A standard deep-fat fryer can make food greasier, but it also makes it crispier and, many would say, tastier.
Prioritise safety when deep-frying your treats, as getting burnt by hot oil can be very painful. Many deep-fat fryers have clever features that minimise the risk of accidents in the kitchen:
- Automatic shut-off is ideal if you're busy in the kitchen and worry about forgetting to switch off the fryer.
- Cool-to-touch casing lowers the risk of burns for curious children's hands.
- Timer lets you decide how long the fryer should be on.
- Non-slip feet ensure the fryer remains stable.
- Overheating protection means the fryer will turn itself off if it gets too hot.
Additionally, it's a bonus if the fryer is easy to clean. A dishwasher-safe deep-fat fryer makes the task much simpler.
If you live alone or cook for 2, a smaller fryer will be enough. As a rough guide, 0.5 to 0.7 litres typically provide 1-2 servings.
For larger households, you'll need a mid-size model suitable for a more sizeable family. If you frequently entertain guests, consider the largest options.
Consumer advice service Which? offers guidance on how to make the most of your deep-fat fryer.