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FAQ
Tins are essential for baking as they provide a structure for cakes, breads, and pastries. They come in various shapes and sizes, each suited for different types of baked goods. Choosing the right tin ensures even cooking and desired texture.
Choosing the right tin size depends on your recipe requirements. Tins should match the volume specified to avoid overflow or undercooked centers. Measure your ingredients and check the recipe's recommended tin dimensions for best results.
Tins are typically made from metal, silicone, or glass. Metal tins offer excellent heat conduction, silicone provides easy release, and glass allows you to monitor browning. Your choice depends on your baking needs and preferences.
Non-stick tins are popular because they make it easier to remove baked goods without sticking. However, regular tins can also work well with proper greasing or lining. Consider your convenience and cleaning preferences when choosing between them.
Silicone tins are suitable for most ovens but check their temperature limit before use. They’re flexible and easy to store but may require additional support on a baking tray to prevent spills during handling.
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