Gas BBQ, Portable, Table BBQ, Lid, Heat protected handle, Thermometer, Air Inlet, Bottom Burner, Enclosed Lid
Gas BBQ, Table BBQ, Portable, Grease Tray, Side Table, Thermometer, Warming Rack, Lid, Bottom Burner, Enclosed Lid
Gas BBQ, BBQ Trolley, Wheels, Thermometer, Warming Rack, Side Table, Grease Tray, Lid, Bottom Burner, Enclosed Lid
Gas BBQ, Portable, Table BBQ, Side Table, Grease Tray, Lid, Bottom Burner, Enclosed Lid
Gas BBQ, BBQ Trolley, Thermometer, Grease Tray, Side Table, Warming Rack, Cabinets/Boxes, Lid, Wheels, Bottom Burner, Enclosed Lid
Gas BBQ, BBQ Trolley, Grease Tray, Lid, Wheels, Warming Rack, Enclosed Lid
Gas BBQ, Table BBQ, Portable, Grease Tray, Lid, Bottom Burner, Enclosed Lid
Gas BBQ, BBQ Trolley, Warming Rack, Wheels, Thermometer, Grease Tray, Side Table, Lid, Stand, Bottom Burner, Enclosed Lid
Gas BBQ, BBQ Trolley, Wheels, Thermometer, Side Table, Grease Tray, Stand, Lid, Bottom Burner, Enclosed Lid
Gas BBQ, BBQ Trolley, Side Table, Grease Tray, Lid, Wheels, Warming Rack, Enclosed Lid
The food you typically barbecue affects the type and features that suit you best.
Sausages and burgers for your family. There’s nothing wrong with preferring simple classics, and a gas barbecue can do an excellent job of grilling juicy burgers. If you know this is your BBQ style, there’s no point opting for a high-end barbecue. Look for a well-designed barbecue that offers basic features and is easy to clean.
Barbecue nerd with well-marbled cuts of meat. If you want to impress your guests with perfectly grilled Wagyu steaks, you’ll need to look for a barbecue with more sophisticated features. The most important aspects for you are that the barbecue offers good temperature control and grills evenly. It can also be interesting to check out additional features, such as rotisseries and warming racks. But don't be so dazzled by these exclusive features that you neglect the basics, such as build quality.
The fact that the barbecue is well-made and robust means not only that it lasts longer, but also that it’s safer. Look for a barbecue that’s sturdy, has welded joints and a well-planned work surface.
You can recognise a well-made barbecue from details such as: where the hooks are placed, what the work surface beside the grill looks like, and what the storage looks like. By checking how well-planned your barbecue is, you’ll ensure that your choice is well thought out too.
If you feel like trying out some new marinades to take your BBQ to the next level, check out these ones at The Guardian.
There are a few things to consider when choosing a gas grill:
Please read our test of gas grills to find out which model best suits your needs.
If you want to clean the grill grates, it is easiest to brush it with a hard brush and to do it while the grill is still a little warm. Just be careful not to burn yourself. If the grill is cool and the dirt does not go away, you can use a kitchen sponge. Mix a little detergent with warm water in a tub and scrub hard. To remove dirt and grease collected at the bottom of the grill and on the lid, you can wipe with a cloth that you dip in water and grease solvents; just make sure that the agent is approved for grill use. You can also use a barbecue scraper for tougher dirt and burnt food residues. For the outside of the grill, only use a cloth and a little bit of liquid detergent.
If you grill often and want it to be quick, then a gas grill is a good choice. It usually does not even take ten minutes for the grill to reach the right temperature. Gas grills usually hold a lot of food, and they usually also have both long service life and a warranty. Because the grill has different burners, it also gives you different temperature zones, which makes it possible to both cook and warm different dishes at the same time. The gas grill also gives you a more grilled taste than, for example, an electric grill does.