California Red Wines

Red wines are primarily classified by grape variety, including Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah. These types vary in taste, body, and aroma. Cabernet Sauvignon is bold and full-bodied, while Merlot is softer and fruitier. Pinot Noir offers a light body with earthy notes, and Syrah is known for its spicy flavor.

Choosing red wine depends on the occasion and food pairing. Red wines are versatile; consider lighter reds like Pinot Noir for casual gatherings or richer ones like Cabernet Sauvignon for formal dinners. Pairing with food enhances the experience; for instance, Cabernet Sauvignon complements steak well.

Red wines taste dry due to tannins from grape skins, seeds, and stems. Tannins create a drying sensation in the mouth. Wines like Cabernet Sauvignon have high tannin levels. Dryness also results from fermentation converting sugars into alcohol.

Red wines are typically served at room temperature but can be slightly chilled. Light reds like Beaujolais or Pinot Noir benefit from chilling to enhance fruity flavors. Avoid over-chilling as it can mute aromas.

Red wines pair excellently with cheese, especially aged varieties like Cheddar or Gouda. The bold flavors of cheeses complement the tannins in red wines such as Cabernet Sauvignon or Merlot.