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Capacity: 0.6 L, Colour: Black
Pour overs are a manual coffee brewing method where hot water is poured over coffee grounds in a filter. This technique allows for precise control over brewing time and water temperature, resulting in a flavorful cup of coffee. It's popular among coffee enthusiasts for its simplicity and quality.
To use a pour over coffee maker, place a filter in the dripper, add ground coffee, and pour hot water evenly over the grounds. The process involves pouring in stages to ensure even extraction. This method highlights the coffee's natural flavors and aromas.
The best grind size for pour over coffee is medium-coarse, similar to sea salt. This grind size allows for optimal extraction during the brewing process. Too fine a grind can lead to over-extraction and bitterness, while too coarse may result in under-extraction and weak flavor.
Choosing a pour over gives you control over brewing variables like water temperature and brew time. This method enhances the clarity and complexity of flavors compared to automatic machines. It's ideal if you enjoy experimenting with different beans and techniques to achieve your perfect cup.
You can make iced coffee with a pour over by brewing directly onto ice. This method, known as Japanese-style iced coffee, preserves the bright flavors of the beans while cooling it instantly. Adjust the recipe by using slightly less water to account for ice melting.
There are different types of pour over drippers, including ceramic, glass, metal, and plastic options. Each material affects heat retention and durability differently. Ceramic and glass offer better heat retention, while metal is durable and plastic is lightweight for travel.
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