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Pour Overs on sale

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Pour Overs on sale Hario V60 02

Hario V60 02

Capacity: 0.7 L, Colour: Black

£21.00
Or 3 interest-free payments of £7.00/mo.*
5stores

Pour Overs: 3 things to consider before buying

When choosing humidors, it's crucial to think about how many cigars you plan to store. If you're a casual smoker, a smaller option might suffice. However, for avid collectors, larger humidors with more storage space are ideal. Measure your available space at home to ensure it fits comfortably without overcrowding your area.

The material of pour overs affects both durability and taste. Glass and ceramic models are popular for their aesthetic appeal and ability to maintain temperature, while stainless steel options offer robustness. Keep in mind that some materials may require more careful handling or cleaning than others. Choose a design that complements your kitchen style and fits comfortably in your hand for easy pouring.

Pour overs should make your coffee routine enjoyable, not tedious. Look for features that simplify the process, such as a wide base for stability or a handle for comfortable grip. Consider how easy it is to clean; some models are dishwasher safe, while others may require hand washing. User reviews can provide insights into real-world experiences with maintenance and usability.

POUR OVERS

FAQ

Pour overs are a manual coffee brewing method where hot water is poured over coffee grounds in a filter. This technique allows for precise control over brewing time and water temperature, resulting in a flavorful cup of coffee. It's popular among coffee enthusiasts for its simplicity and quality.

To use a pour over coffee maker, place a filter in the dripper, add ground coffee, and pour hot water evenly over the grounds. The process involves pouring in stages to ensure even extraction. This method highlights the coffee's natural flavors and aromas.

The best grind size for pour over coffee is medium-coarse, similar to sea salt. This grind size allows for optimal extraction during the brewing process. Too fine a grind can lead to over-extraction and bitterness, while too coarse may result in under-extraction and weak flavor.

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