The Professional Chef (Paperback, 2011)£75.95 | | |
Product properties | Product properties | |
---|---|---|
Genre | Science & Technology | |
Format | Paperback | |
Language | English | |
Author | The Culinary Institute of America (CIA) | |
Publisher | John Wiley & Sons | |
Release Date | 2011-09 | |
Release Year | 2011 | |
Additional Info | Additional Info | |
Brand | - | |
Created at PriceRunner | 26 February 2017 | |