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 The Professional Chef (Paperback, 2011)£84.07 | | |
Product Properties | Product Properties | |
|---|---|---|
| Language | English | |
| Release Date | 2011-09 | |
| Publisher | John Wiley & Sons | |
| Release Year | 2011 | |
| Author | The Culinary Institute of America (CIA) | |
| Format | Paperback | |
| Genre | Science & Technology | |
Additional Info | Additional Info | |
| Brand | - | |
| Created at PriceRunner | 26 February 2017 | |