The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover, 2012)£30.00 | | |
Product properties | Product properties | |
---|---|---|
Genre | Food & Drink | |
Format | Hardcover | |
Language | English | |
Author | Sandor Ellix Katz | |
Publisher | Chelsea Green Publishing Company | |
Release Date | 2012-05-14 | |
Release Year | 2012 | |
Additional Info | Additional Info | |
Brand | - | |
Created at PriceRunner | 26 February 2017 | |