Black Meat Thermometers

• Meat thermometer with analogue display. Insert it into the meat and leave it in during cooking time, in the oven or grill.

• Meat thermometer with digital display. Thermometer inserted into the meat and a display that is either attached via a metal wire or connected to wirelessly. It is also possible to connect some wireless models to an app that signals when the food is ready.

• Immersion thermometer. With an immersion thermometer, you can check the meat at regular intervals in the same way as you would check boiling potatoes with a skewer.

Raw meat can be dangerous to eat, and meat that is overcooked and dry is rarely a winner. It is a good idea to keep an eye on your food while it is being cooked. You can find useful information regarding how to cook safe meals here, even though angled towards business same recommendations apply to home cooking.

A good, clear display is important when doing this, especially if you are using a thermometer that stays in the oven or grill for the entire cooking time. Also double-check whether the thermometer has more features, such as a timer or the ability to display temperature in both Fahrenheit and Celsius.