Hay Serving

The material of inserts can greatly affect cooking performance and durability. Stainless steel is known for its durability and resistance to rust, making it a popular choice for everyday use. Aluminium offers excellent heat conductivity, ensuring even cooking but may require extra care to prevent scratches. If you prefer non-stick surfaces, look for inserts with a non-stick coating, but keep in mind that these may need more delicate handling to maintain their surface.

Size matters when it comes to serving. Consider the number of people you typically serve and the types of dishes you prepare. Large platters are great for serving roasts or sharing platters, while smaller bowls work well for side dishes or individual portions. If space is limited, stackable options can help maximize storage without compromising on style.