BPA-Free Chopping Boards
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3 things to consider before buying chopping boards
Having multiple chopping boards is highly recommended. Go for different materials for each board, as it helps to avoid cross-contamination between different types of food.
Consider using a plastic board exclusively for fish, meat, and chicken, and a separate board for chopping fruit, vegetables, and bread. This way, you can prevent harmful bacteria from spreading and protect your health.
The material you choose is entirely up to you.
Wooden boards not only look good but are also gentle on your knives. But, proper maintenance is required to ensure their longevity and hygiene.
Plastic boards aren't as visually appealing, but they are easy to clean, which is essential for food preparation. It's worth noting that once they become scratched, it's recommended to replace them.
Marble or glass boards are best suited for plating as they can cause damage to your knives during the chopping process.
Chopping boards come in a variety of styles with handy features to make your food prep easy:
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A groove along the edge of the board is perfect for catching meat juices or water from vegetables, making it easier to keep your countertop clean.
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Handles on a chopping board make it simple to move the board around, allowing you to quickly and easily transfer food from one location to another.
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Rubber feet underneath keep the board in place, preventing it from sliding around on your work surface and ensuring your safety while chopping.
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