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Champagne
Wines are generally classified into five main types: red, white, rosé, sparkling, and dessert. Each type offers unique flavors and characteristics. Red wines are full-bodied and rich, while white wines tend to be lighter. Rosé wines are a blend of red and white qualities. Sparkling wines have bubbles, and dessert wines are sweet.
Wines should be stored in a cool, dark place with a stable temperature, ideally between 12-15°C. It's important to keep bottles on their sides to maintain cork moisture. Avoid storing in direct sunlight or near vibrations as these can spoil the taste.
Wines should be chosen based on personal taste preferences, occasion, and food pairing. Consider whether you prefer dry or sweet flavors, light or full-bodied textures. Also, think about the meal you will pair it with; for example, red wines often complement red meats.
Wines should be served at the correct temperature to enhance their flavor. Red wines are best served slightly below room temperature (15-18°C), while white and rosé should be chilled (7-12°C). Use appropriate glassware: larger glasses for reds and smaller ones for whites.
Wines labeled as vintage are made from grapes harvested in a single year, offering unique characteristics of that year's climate. Non-vintage wines blend grapes from different years to achieve consistency in taste across batches.
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