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Dried Fruit

Dried Fruit
When choosing dried fruit, always check the ingredient list for added sugars and preservatives. Natural dried fruit should contain only the fruit itself, but some brands add sugar or sulphites to enhance flavor and preserve color. If you're looking for a healthier option, opt for those with minimal or no additives. For instance, organic dried mango often contains just the fruit without any extras.
Dried fruit can be a great source of fiber and nutrients, but it's important to consider your dietary needs. For example, if you're watching your sugar intake, be cautious with fruits like dates and raisins, which are naturally high in sugar. Alternatively, dried apricots or apples might be more suitable as they generally have lower sugar content. Always balance your choices with your overall diet goals.
The way dried fruit is packaged can affect its freshness and shelf life. Vacuum-sealed bags or airtight containers help maintain quality by preventing moisture from getting in. When storing at home, keep dried fruit in a cool, dark place to extend its shelf life. If you buy in bulk, consider transferring it to an airtight container to maintain freshness over time.
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