Looking for the right Tefal wok pan? PriceRunner helps you find the ideal one for your kitchen. Tefal is a popular brand known for its quality and durability. Explore our extensive listing of Tefal wok pans to find the perfect match for your cooking style. Use our handy category filters to narrow down your options based on size, material, and price. Whether you're a beginner or a seasoned chef, we guide you to make the right choice. Compare prices from thousands of retailers to ensure you get the best deal. With PriceRunner, finding the right Tefal wok pan has never been easier. Save time and money by seeing all offers in one place. Ready to enhance your cooking experience? Start here to discover the Tefal wok pan that suits your needs and budget.
Try flexible payments with
Learn how31 products
Aluminium
Non-stick, Titanium, Aluminium, Stainless Steel
Stainless steel: A stainless steel wok is practical if you want to use all kinds of utensils without having to worry about destroying the pan. This material is also great for cleaning, and works well in high temperatures.
Cast iron and carbon steel: If you are looking for a robust wok that works on all types of heat sources, cast iron or carbon steel is a good choice. The materials also provide an even heat distribution, which makes cooking more efficient. When it comes to cleaning, especially the cast iron is slightly more sensitive, and you should therefore not use washing-up liquid.
Aluminium: If you’re looking for a cheaper wok, models made of aluminium are a good option. Aluminium models are usually lighter and easy to handle, but the disadvantage is that the material cannot be heated to as high a temperature as woks made from other materials.
Like most types of pans, woks are also made in different sizes. Most models fit standard stove-tops, as the diameter of the pan base often does not differ much between different models.
Non-stick coatings have recently become popular. This means that they have a coating that makes it harder to burn the food being cooked onto the pan, and therefore the pans are easier to clean. The coating is usually made of Teflon or a ceramic coating.
The disadvantage of Teflon and other plastics is that the pans become sensitive to high temperatures, which shortens their durability.
Uncoated wok pans are often made of cast iron, which means that the “protective” layer forms on its own. When you use the pan, oil and other substances are absorbed into patina, which is then transferred to the pan the next time you use it.
Would you like inspiration and tips for delicious stir-fry dishes? Find out more here.
Advertisement