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Sizzler price comparison

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(13)

Olympia Cast Iron Sizzler Pan - GG133

Olympia Cast Iron Sizzler Pan - GG133

Pubshop

£5.18

Delivery unknown

Vogue CC311 Cast Iron Round Sizzler with Wooden Stand

Vogue CC311 Cast Iron Round Sizzler with Wooden Stand

Pubshop

£10.84

Delivery unknown

Vogue CC310 Cast Iron Oval Sizzler with Wooden Stand

Vogue CC310 Cast Iron Oval Sizzler with Wooden Stand

Pubshop

£11.69

Delivery unknown

Vogue F464 Cast Iron Oval Sizzler with Wooden Stand

Vogue F464 Cast Iron Oval Sizzler with Wooden Stand

Pubshop

£7.09

Delivery unknown

Natural Stone Steak Sizzler - 22 cm

Natural Stone Steak Sizzler - 22 cm

Natural Steak Sizzler9 inch / 22 cm across & approximately 3/4" / 2 cm deep weighing a substantial 4kgAdvantages of a Soap stone Pizza StoneSoap stone has been used to cook on for centuries, for many good reasons. It is durable and aesthetically pleasing and is a non-porous natural stone with fantastic thermal properties. Soap stone is able to maintain heat for far longer than many other kinds of stone. When heated & taken out of the oven, you can sizzle your steak, fish and vegetables at the table for a memorable dining either indoors or out! Because it is made of natural stone it heats up evenly and cooks consistently. Since the stone is non-porous, it will not allow bacterial growth, making it ideal for cooking use. Another great quality of soapstone is that it has no taste and will not add undesired flavours to your food. You can also cook Hard Rolls, Bread, Biscuits, Tortillas, Croissants, Bagels, Calzones, Meat, Fish and many other dishes on the stone.DetailsA Fair Trade item Hand-Crafted in soap stone by the Artisans of Kisii, Kenya. The stone has a natural white / light finish which alters to slate grey after curing in the oven. Curing is carried out by coating the stone in vegetable oil, heating & cooling twice. Full care instructions are provided.Using your Steak SizzlerWe recommend preheating your oven with the stone inside to as hot as your oven allows (ideally 220 deg C). Always place your stone in a cold oven and then turn the oven on - this allows the stone to absorb the heat gradually and evenly. Once the stone has reached the required temperature, it is far too hot to handle with a conventional oven glove. Avoid putting your stone into a hot oven.Part of the trick of using a stone successfully is to season it properly. Seasoning a pizza stone, means ensuring that it is oiled and baked so that it encourages a non-stick patina, which can only be acquired over time. When you take it out of the oven, place it on a heat resistant surface. Never let yo...

The Friendly Trading Co

£28

Delivery unknown

Natural Stone Steak Sizzler - Restaurant Size 40cm / 7kg

Natural Stone Steak Sizzler - Restaurant Size 40cm / 7kg

Natural Steak Sizzler16 inch / 40 cm x 10 inch / 25 cm & approximately 3/4" / 2 cm deep weighing a substantial 7kg Advantages of a Soap stone Pizza StoneSoap stone has been used to cook on for centuries, for many good reasons. It is durable and aesthetically pleasing and is a non-porous natural stone with fantastic thermal properties. Soap stone is able to maintain heat for far longer than many other kinds of stone. When heated & taken out of the oven, you can sizzle your steak, fish and vegetables at the table for a memorable dining either indoors or out! Because it is made of natural stone it heats up evenly and cooks consistently. Since the stone is non-porous, it will not allow bacterial growth, making it ideal for cooking use. Another great quality of soapstone is that it has no taste and will not add undesired flavours to your food. You can also cook Hard Rolls, Bread, Biscuits, Tortillas, Croissants, Bagels, Calzones, Meat, Fish and many other dishes on the stone.DetailsA Fair Trade item Hand-Crafted in soap stone by the Artisans of Kisii, Kenya. The stone has a natural white / light finish which alters to slate grey after curing in the oven. Curing is carried out by coating the stone in vegetable oil, heating & cooling twice. Full care instructions are provided.Using your Steak SizzlerWe recommend preheating your oven with the stone inside to as hot as your oven allows (ideally 220 deg C). Always place your stone in a cold oven and then turn the oven on - this allows the stone to absorb the heat gradually and evenly. Once the stone has reached the required temperature, it is far too hot to handle with a conventional oven glove. Avoid putting your stone into a hot oven.Part of the trick of using a stone successfully is to season it properly. Seasoning a pizza stone, means ensuring that it is oiled and baked so that it encourages a non-stick patina, which can only be acquired over time. When you take it out of the oven, place it on a heat resistant surface....

The Friendly Trading Co

£40

Delivery unknown

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