Smoker, Barrel BBQ, Grease Tray, Side Table, Warming Rack, Lid, Wheels, Stand, Wi-Fi, Enclosed Lid
Smoker, Barrel BBQ, Side Table, Thermometer, Lid, Adjustable Thermostat, Grease Tray, Warming Rack, Wheels, Enclosed Lid
Smoker, Kamado, Lid, Stand, Thermometer, Air Inlet, Enclosed Lid
Smoker, Kamado, Lid, Stand, Thermometer, Enclosed Lid
A smoker is a type of barbecue where you smoke the food at a low temperature and for a long time. Low and slow is a motto for those who use this type of barbecue. There are three different main types of smokers. The electric ones are fed with ready-made pucks of pressed wood chips that generate heat and smoke. There are also gas smokers, and then there are the more classic ones that are burned with firewood or coal and wood chips. Common to all types is that they are more similar to ovens that are heated by hot smoke, where the food is cooked at about 100 degrees for a long time.
As we've said, there are three main variants: electric, gas and coal/woodburning smokers.
In the end, of course, it's also about the money. There are cheap smokers from 100–200 GBP and large ceramic smokers that keep the heat incredibly well for over 2,000 GBP. Let your needs and budget guide you to your choice.