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FAQ
Fryers are kitchen appliances that come in various types, including deep fryers, air fryers, and multi-cookers with frying functions. Deep fryers use oil to cook food quickly, while air fryers circulate hot air for a healthier option. Multi-cookers offer versatility with additional cooking methods.
Air fryers are appliances that cook by circulating hot air around the food. This method uses significantly less oil than traditional frying, making it a low fat option. The rapid air technology ensures even cooking and produces crispy results similar to deep frying.
Fryers are available in various sizes, typically ranging from 1.5 to 6 liters. Consider your household size and typical portion needs. For singles or couples, a smaller fryer suffices; families might prefer larger capacities to accommodate more servings at once.
Fryers are generally designed with ease of cleaning in mind. Many models feature removable baskets and non-stick surfaces that simplify cleaning. Some parts may be dishwasher safe, but always refer to the manufacturer's instructions for specific care guidelines.
Fryers are energy-efficient appliances that vary in power consumption based on type and model. Air fryers typically use less electricity than deep fryers due to shorter cooking times and lower temperatures. Check the wattage on specific models to understand their energy usage better.
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