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Sous Vide

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Severin SV2447 Sous-Vide Bags Pack of 50

Severin SV2447 Sous-Vide Bags Pack of 50

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£22.95
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TFA Dostmann Sousmatic - Sous-Vide-Stick Low-temperature cooker Stainless steel, Black

TFA Dostmann Sousmatic - Sous-Vide-Stick Low-temperature cooker Stainless steel, Black

Cook like the professionalsThe Sous-Vide cooking of the tip gastronomy in your kitchen! Star chefs around the world rely on the gentle "low in order to taste and flavors. The ingredients are previously with herbs and spices in a vacuum bag sealed and cooked at low temperature, typically in a water bath at 45 to 85 degrees. So escapes no liquid, everything will be juicy, tender and perfectly cooked. The SOUS MATIC impresses through its easy handling:It can be used in many household pots and containers, can be programd automatically and quickly cleaned according to use and stashed away to save space.This text is machine translated.Display 2.5" Control panel with anti-grease-protectionAlarm in case of overheating, or low water levelCan be used with kochbehalltern up to 25 lTimer up to 99 hours.Pump capacity approx. 11 l/minThe amount of water circulation 360°Temperature stability of +/- 0.1°C at 60 °CTemperature range 40 - 95 °CSous Matic + Removable stainless steel protective sleeve + Removable mounting bracket + User manual.

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£175.00
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Severin SV2447 Sous-Vide Bags Pack of 50

Severin SV2447 Sous-Vide Bags Pack of 50

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£13.95
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Witt - Sousvide Smart Wifi + Witt Premium Smart Vacuum Sealer - Bundle

Witt - Sousvide Smart Wifi + Witt Premium Smart Vacuum Sealer - Bundle

Witt - Sousvide Smart Wifi + Witt Premium Smart Vacuum Sealer - Bundle Sousvide is a cooking method where raw ingredients are cooked in a sealed plastic bag for a longer period of time and at lower temperatures than traditional cooking methods - typically between 45-85 ° C. With Witt easy sousvide or Witt smart sousvide with Wi-Fi, it is easy to achieve professional, super juicy results at home - every time. Fill a pot with water, place the bag of ingredients in the water and attach your Witt sous vide to the edge using the convenient clamp. Once you set the time and temperature, you can make something else and confidently leave it to Witt SousVide to cook your food to perfection - smooth, tender, juicy and flavorful. Specifications:Compact: Can be stored in a kitchen drawer.High power level. The 1000W allows it to quickly heat the water to the desired temperature.+/- 0.1 ° C. Among the most accurate sous vide circulators in the marketSilicone coating minimizes the risk of failure as lime has a harder time settling on the temperature gauge.Easy to clean.Easy-to-read LCD display. White text on black display makes it easy and quick to read in your kitchen environment. By vacuum packing your food items, you can significantly extend the shelf life, thereby reducing food waste. You can wrap meat with marinades or spices, refining an ordinary everyday dish into something amazing. In addition, you can cook the vacuum-sealed food with a Witt Sous Vide cooker, just like the professional chefs, for a long time and get the restaurant experience at home. Seal in the juicesWhen you vacuum seal your food, you extend the shelf life considerably. In addition, the foods fill much less and you can even put the vacuum packs directly in the freezer, so you have your own home-made ready meals for a busy day. Maximize the flavorUse the supplied vacuum film roll to seal food items with spices, herbs or marinade, adding much more flavor to your dishes. Cook it to perfectionOnce you have...

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£215.00
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Witt - Easy Sousvide + Witt Premium Easy Vacuum Sealer - Bundle

Witt - Easy Sousvide + Witt Premium Easy Vacuum Sealer - Bundle

Witt Easy Sousvide + Witt Premium Easy Vacuum Sealer Bundle Sousvide is a cooking method where raw ingredients are cooked in a sealed plastic bag for a longer period of time and at lower temperatures than traditional cooking methods - typically between 45-85 ° C. With Witt easy sousvide or Witt smart sousvide with Wi-Fi, it is easy to achieve professional, super juicy results at home - every time. Fill a pot with water, place the bag of ingredients in the water and attach your Witt sous vide to the edge using the convenient clamp. Once you set the time and temperature, you can make something else and confidently leave it to Witt SousVide to cook your food to perfection - smooth, tender, juicy and flavorful. Specifications:Compact: Can be stored in a kitchen drawer.High power level. The 1000W allows it to quickly heat the water to the desired temperature.+/- 0.1 ° C. Among the most accurate sous vide circulators in the marketSilicone coating minimizes the risk of failure as lime has a harder time settling on the temperature gauge.Easy to clean.Easy-to-read LCD display. White text on black display makes it easy and quick to read in your kitchen environment. By vacuum packing your food items, you can significantly extend the shelf life, thereby reducing food waste. You can wrap meat with marinades or spices, refining an ordinary everyday dish into something amazing. In addition, you can cook the vacuum-sealed food with a Witt Sous Vide cooker, just like the professional chefs, for a long time and get the restaurant experience at home. Seal in the juicesWhen you vacuum seal your food, you extend the shelf life considerably. In addition, the foods fill much less and you can even put the vacuum packs directly in the freezer, so you have your own home-made ready meals for a busy day. Maximize the flavorUse the supplied vacuum film roll to seal food items with spices, herbs or marinade, adding much more flavor to your dishes. Cook it to perfectionOnce you have vacuum sea...

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£172.00
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Witt - Sousvide Smart Wifi + Witt Premium Smart Vacuum Sealer - Bundle

Witt - Sousvide Smart Wifi + Witt Premium Smart Vacuum Sealer - Bundle

Witt - Sousvide Smart Wifi + Witt Premium Vacuum Sealer - Bundle Sousvide is a cooking method where raw ingredients are cooked in a sealed plastic bag for a longer period of time and at lower temperatures than traditional cooking methods - typically between 45-85 ° C. With Witt easy sousvide or Witt smart sousvide with Wi-Fi, it is easy to achieve professional, super juicy results at home - every time. Fill a pot with water, place the bag of ingredients in the water and attach your Witt sous vide to the edge using the convenient clamp. Once you set the time and temperature, you can make something else and confidently leave it to Witt SousVide to cook your food to perfection - smooth, tender, juicy and flavorful. Specifications:Compact: Can be stored in a kitchen drawer.High power level. The 1000W allows it to quickly heat the water to the desired temperature.+/- 0.1 ° C. Among the most accurate sous vide circulators in the marketSilicone coating minimizes the risk of failure as lime has a harder time settling on the temperature gauge.Easy to clean.Easy-to-read LCD display. White text on black display makes it easy and quick to read in your kitchen environment. By vacuum packing your food items, you can significantly extend the shelf life, thereby reducing food waste. You can wrap meat with marinades or spices, refining an ordinary everyday dish into something amazing. In addition, you can cook the vacuum-sealed food with a Witt Sous Vide cooker, just like the professional chefs, for a long time and get the restaurant experience at home. Seal in the juicesWhen you vacuum seal your food, you extend the shelf life considerably. In addition, the foods fill much less and you can even put the vacuum packs directly in the freezer, so you have your own home-made ready meals for a busy day. Maximize the flavorUse the supplied vacuum film roll to seal food items with spices, herbs or marinade, adding much more flavor to your dishes. Cook it to perfectionOnce you have vacuu...

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£225.00
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Witt - Easy Sousvide + Witt Premium Easy Vacuum Sealer - Bundle

Witt - Easy Sousvide + Witt Premium Easy Vacuum Sealer - Bundle

Witt Easy Sousvide + Witt Premium Easy Vacuum Sealer - Bundle Sousvide is a cooking method where raw ingredients are cooked in a sealed plastic bag for a longer period of time and at lower temperatures than traditional cooking methods - typically between 45-85 ° C. With Witt easy sousvide or Witt smart sousvide with Wi-Fi, it is easy to achieve professional, super juicy results at home - every time. Fill a pot with water, place the bag of ingredients in the water and attach your Witt sous vide to the edge using the convenient clamp. Once you set the time and temperature, you can make something else and confidently leave it to Witt SousVide to cook your food to perfection - smooth, tender, juicy and flavorful. Specifications:Compact: Can be stored in a kitchen drawer.High power level. The 1000W allows it to quickly heat the water to the desired temperature.+/- 0.1 ° C. Among the most accurate sous vide circulators in the marketSilicone coating minimizes the risk of failure as lime has a harder time settling on the temperature gauge.Easy to clean.Easy-to-read LCD display. White text on black display makes it easy and quick to read in your kitchen environment.Vacuum packing your food items, you can significantly extend the shelf life, thereby reducing food waste. You can wrap meat with marinades or spices, refining an ordinary everyday dish into something amazing. In addition, you can cook the vacuum-sealed food with a Witt Sous Vide cooker, just like the professional chefs, for a long time and get the restaurant experience at home.Specifications: VAC / sealing time: 10 ~ 20 secondsSealing time: 6 ~ 10 secondsPower: 220V / 60Hz / 130WVacuum power: -0.8 barRated Voltage: 220V ACRated power: 110WRated frequency: 50 ~ 60HzDimensions: L 360 x D 150 x H 76mmWeight: 1300gEUpowerplug

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£172.00
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Verpackungsschaden / AEG BSK792220M Multi Dampfgarer [ EEK: A+ / Skala A+++ bis D ] #3867842, BSK792220M, 944187742, 944 187 742

Verpackungsschaden / AEG BSK792220M Multi Dampfgarer [ EEK: A+ / Skala A+++ bis D ] #3867842, BSK792220M, 944187742, 944 187 742

B-Ware Zustand: OVP leicht beschädigt, neu fixiertAEG DAMPFBACKOFENBSK792220MMeistern Sie sogar die anspruchsvollsten Geschmacksrichtungen.Jede Mahlzeit sollte ein Erlebnis sein. Mit diesem Gedanken haben wir den SteamPro-Backofen entworfen. Er besitzt unter anderem drei Betriebsarten – Heißluft, Dampf sowie die Kombination aus beiden. Im Kombimodus wird exakt und automatisch die richtige Kombination aus Heißluft und Dampf eingestellt. Das heißt, dass Sie immer wieder goldbraune und knusprige Ergebnisse auf der Außenseite der Gerichte erzielen. Das Essen ist innen immer saftig und lecker. Ganz gleich, ob Sie Fleisch braten oder grillen, Brot backen, verführerische Desserts zubereiten oder die SousVide Funktion nutzen, die wir professionellen Restaurants weltweit anbieten. Sie können sicher sein, dass Ihre Gerichte stets bestens gelingen.AusstattungsmerkmaleSteamPro Multi-Dampfgarer mit Sous VideDampfreinigungFeuchtigkeitssensor für exakte Dosierung des DampfanteilsSoftClosingMaxiKlasse™ mit extra großem GarraumElektronikuhr mit TimerfunktionenElektronische TemperaturregelungTemperaturbereich von 30°C - 230°CKerntemperatursensorTemperaturvorschlagVarioGuideRestwärmeanzeige und -nutzungAutomatische Abschaltung für BackofenTür-Kontaktschalter für LichtLeichtreinigungstür und -ausstattungGlatte Innenwände aus Longclean-EmailleEinhängegitter mit EinschubhilfeTürverglasung: SafeToTouch PlusBeheizungsarten: Unterhitze, Brotbackstufe, Ober-/Unterhitze, Auftauen, Gärstufe, Dörren, Tiefkühlgerichte, VITAL-Dampfgaren, Grillstufe 1, Feuchtigkeit hoch, Feuchtigkeit niedrig, Feuchtigkeit mittel, Warmhalten, Feuchte Heißluft, Pizzastufe, Teller wärmen, Einkochen, Bio-Garen, Sous Vide Ofenfunktion, Regenerieren, Heißluft mit Ringheizkörper, Heißluftgrillen, Joghurt FunktionAntifinger Edelstahl-BeschichtungKindersicherung: Neugierige, experimentierfreudige Kinder sind an sich etwas Schönes. Aber bitte nicht am Backofen. Deshalb verhindert die Kindersicherung, dass das Gerät verse...
£1,020.74incl. shipping
£993.60
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Hanna Vesterberg·

Category manager Food Cookers

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