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Kitchen Knives
Finding the right kitchen knife can make all the difference in your cooking experience. At PriceRunner, we help you find the best kitchen knives tailored to your needs. Our extensive selection includes options from various brands and retailers, making it easy to compare prices and features. Use our category filters to refine your search based on blade material, handle type, or price range. Whether you need a versatile chef's knife or a specialised paring knife, our filters guide you to the right choice. Compare different models side-by-side to see which kitchen knife suits you best. With up-to-date information and transparent pricing, you can trust us to help you make the right decision. Ready to enhance your culinary skills with the perfect knife? Start here to find the kitchen knife that matches your style and budget.
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1000+ products
Greenzech 5Pcs Grit
Kanetsune 180MM Minamo-kaze Santoku Knife
Santoku Knife
Ambition Bread Knife Pure Line 20 cm Bread Knife 20 cm
Bread Knife, Blade Length: 20 cm
Zerodis Sharpening Extra Fine Oval Sharpener Steel Kitchen Diamond Coated Honing Chefs Honing Butcher
Tramontina Black Santoku Knife 7" Santoku Knife 18 cm
Santoku Knife, Blade Length: 18 cm
Royal VKB 18cm Santoku
Lakeland Damascus Paring Knife Blade 9 cm
Blade Length: 9 cm
Greenzech 1000#/4000# 3000/8000 Grit Whetstone
Lakeland Precision Nakiri Knife 18Cm Blade
MAC Japanese Yanagiba Left Handed
Sakai Takayuki Grand Chef 180mm Santoku Knife 18 cm
Santoku Knife, Blade Length: 18 cm
Greenzech Grit Premium Whetstone Cut Stone Sharpen Stone Cutter Sharpener
Lakeland Damascus Bread Knife 20Cm Blade
Benchmark Bread Knife Damascus
Lakeland Select-Grip Japanese Steel 12Cm Blade
Top Chef Sharpeners Ultra Fine Hone Yellow
Colour: Yellow
Xin Xin Japanese Style Santoku
Xin Xin Japanese Style Santoku Santoku Knife
Santoku Knife
Xin Xin Japanese Style Nakiri Knife
Xin Xin Japanese Style Nakiri Knife
Keshen Sharpener Professional 4 In 1 Sharpening Angle
Victorinox Modern Steak Knife
Blade Material: Stainless Steel
MAC Chef Series Chef's Knife BK-120
Ambition Knife Set Holly 3 Pcs Knife Set
Knife Set with
Victorinox Grand Maître Filleting Knife
Material Shaft: Plastic
Kasumi 2 Santoku Knife Set
Knife Set with Santoku Knife
Greenzech Sharpener Three Stage Sharpening
Global G-EARTH7B Earth Tsuchi Knife Set
Knife Set with Utility Knife, Bread Knife, Serrated
Wüsthof Gourmet 2 Chef WT1125060210 Knife Set
Knife Set with, Material Shaft: Plastic
Lansky ComboStone Dual Grit
Adjustable Grinding Angle, Colour: Multicolour, Grey
Kasumi 24cm Chef's Knife
Ambition Bread Knife Premium 20 cm Bread Knife 20 cm
Bread Knife, Blade Length: 20 cm
Wüsthof Gourmet Chinese Chef's
Global Bunmei 18cm Santoku Knife Santoku Knife 18 cm
Santoku Knife, Blade Length: 18 cm, Blade Material: Steel, Material Shaft: Wood
Kasumi Handle Damascus Steel Blade Santoku Knife
Santoku Knife
Zwilling Pro le blanc Santoku Knife 18 cm
Santoku Knife, Blade Length: 18 cm, Blade Material: Steel, Material Shaft: Plastic
HKHBJS Portable Type Whetstone Sharpener Sharpening Knives Stone
Colour: Green
Keshen Sharpener 3
Kitchen Knives: 3 things to consider before buying
When selecting kitchen knives, the blade material plays a crucial role in performance and longevity. Stainless steel is popular for its resistance to rust and easy maintenance, making it ideal for everyday use. Carbon steel, on the other hand, offers excellent sharpness and edge retention but requires more care to prevent rust. For those seeking top-tier performance, ceramic blades are incredibly sharp and lightweight but can be brittle. Consider how often you cook and your willingness to maintain the knives when choosing the right material.
Different kitchen tasks require specific types of knives, so it's important to know which ones you'll use most frequently. A chef's knife is versatile, perfect for chopping vegetables and slicing meats. A paring knife is excellent for peeling and intricate work, while a bread knife with its serrated edge is essential for cutting through crusty loaves without crushing them. Assess your cooking habits to determine which types of knives will be most beneficial in your kitchen.
The handle of a kitchen knife significantly affects comfort and control during use. Look for handles made from durable materials like wood, plastic, or composite that fit comfortably in your hand. Additionally, balance between the blade and handle is key—an evenly balanced knife reduces fatigue during prolonged use. When possible, hold the knife before purchasing to ensure it feels right in terms of weight distribution and grip.
FAQ
Kitchen knives are tools designed for various culinary tasks. Common types include chef's knives, paring knives, bread knives, and utility knives. Each type serves a specific purpose: chef's knives for general chopping, paring knives for peeling, bread knives for slicing bread, and utility knives for miscellaneous tasks.
Kitchen knives are selected based on your cooking needs and comfort. Consider the knife's size, weight, and balance. A good grip is crucial for control and safety. Test several options if possible to find one that feels comfortable in your hand.
Kitchen knives are crafted from materials like stainless steel, carbon steel, and ceramic. Stainless steel offers durability and rust resistance, carbon steel provides sharpness but requires maintenance, while ceramic is lightweight and stays sharp longer but can be brittle.
Kitchen knives require regular care to stay sharp and effective. Clean them immediately after use with warm water and mild detergent. Avoid dishwashers as they can dull blades. Regularly sharpen them using a honing rod or sharpening stone to maintain their edge.
Kitchen knives vary in price due to factors like material quality, craftsmanship, and brand reputation. High-end options often feature superior steel, ergonomic designs, and precision engineering for enhanced performance and longevity. Investing in quality can lead to better results and longer-lasting tools.
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Master your culinary skills with the right kitchen knives
A good set of kitchen knives is essential for any cooking enthusiast. Whether you're a beginner or a seasoned chef, the right knife can make all the difference in your food preparation. With various types and brands available, it's important to understand what suits your needs.
Popular kitchen knife brands
Several brands have gained popularity for their quality and craftsmanship. Each offers unique features and benefits, making them a good choice for different users.
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Robert Welch: Known for their elegant design and durable stainless steel blades. They offer a range of knives that combine functionality with style.
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Zwilling: Famous for their precision-forged blades and ergonomic handles. Zwilling knives are a staple in kitchens worldwide.
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Wüsthof: Renowned for their high-carbon stainless steel and razor-sharp edges. Wüsthof offers a variety of knives suited for both professional chefs and home cooks.
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Quttin: A brand that provides affordable options without compromising on quality. Quttin knives are perfect for those starting their culinary journey.
Types of kitchen knives
Different tasks in the kitchen require specific knives. Understanding the types can help you make the right choice.
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Chef's knife: A versatile tool for chopping, slicing, and dicing. It usually has a blade length of 20 cm, making it ideal for various tasks.
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Paring knife: Perfect for peeling and intricate work. Its small size allows for precision.
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Bread knife: Features a serrated edge, making it ideal for slicing through crusty bread without crushing it.
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Utility knife: A mid-sized knife that bridges the gap between a chef's knife and a paring knife. Useful for slicing sandwiches or cutting small vegetables.
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Electric knife: Equipped with a double blade for effortless cutting. It's especially useful for carving meats.
Key features to consider
When selecting kitchen knives, several features can enhance your cooking experience.
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Blade material: High-carbon stainless steel is a popular choice for its strength and resistance to rust.
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Handle design: Ergonomic handles offer comfort and control, reducing hand fatigue during extended use.
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Dishwasher safe: Some knives are designed to withstand the dishwasher, but hand washing is often recommended to maintain sharpness.
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Removable blade: Certain models allow for easy cleaning and maintenance.
Caring for your kitchen knives
Proper care extends the life of your knives. Always use a cutting board to protect the blade. Regularly sharpen your knives to keep them in top condition. Avoid leaving them in the sink to prevent rust and damage.
Find your perfect kitchen companion
Whether you're looking for a Robert Welch, Zwilling, Wüsthof, or Quttin knife, there's something for everyone. Use PriceRunner to compare prices and find the best deal on your new kitchen knives today!
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Find the best option with the help of our handy tools. Compare prices, apply smart filters, read user reviews, and explore price history—all in one place.
Filter and sort
Searching for something particular? Filter by everything from price and brand to material or colour to see only the products relevant to you. Since delivery options and shipping costs can vary between shops, you can easily find your perfect match by filtering based on these criteria as well.
Reviews: See what other users think
Reviews from other users can provide valuable insights into the product's features and durability. Product ratings help you quickly assess popularity and customer satisfaction.
Price history: Find real deals
To ensure that you've found a good deal, you can view the product's price history. Select a time period and whether you wish to include international prices. Price history for the past three months is shown by default, but you can also look into a longer time period. If you want to determine if a deal from a specific shop is as good as it seems you can click on "Choose store" above the price graph to show an individual shop's pricing history.
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