Scanpan Kitchen Knives

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10 products

Scanpan Classic Slicer Knife

Slicer Knife,Hand Wash, Blade Material: Stainless Steel

£49.95

1 store

Scanpan Classic 91944000

Magnetic, Colour: Transparent, Black, Length: 38.5 cm

£53.10

1 store

Scanpan Classic 92501500 Cooks Knife, Santoku Knife 15 cm

Cooks Knife, Santoku Knife, Blade Length: 15 cm,Hand Wash, Dishwasher Safe, Blade Material: Steel, Stainless Steel, Material Shaft: Stainless Steel, Colour: Silver

£53.10

1 store

Scanpan Classic 92551800 Santoku Knife 18 cm

Santoku Knife, Blade Length: 18 cm,Dishwasher Safe,Fluted Blade, Blade Material: Stainless Steel

£53.10

1 store

Scanpan Classic Cooks Knife 20 cm

Cooks Knife, Blade Length: 20 cm, Blade Material: Steel, Stainless Steel, Colour: Silver

£62.10

1 store

Scanpan Classic Steel 9001311600 Meat Cleaver 16 cm

Meat Cleaver, Blade Length: 16 cm, Blade Material: Stainless Steel, Material Shaft: Stainless Steel

£62.10

1 store

Scanpan Classic SP92000212 Knife Set

Knife Set with Santoku Knife,Rust Free, Dishwasher Safe,Fluted Blade, Blade Material: Stainless Steel, Material Shaft: Plastic

£69

1 store

Scanpan Classic 92001800 Knife Set

Knife Set with Cooks Knife, Utility Knife, Paring Knife,Dishwasher Safe, Hand Wash, Rust Free, Blade Material: Stainless Steel, Material Shaft: Plastic

£92

1 store

Scanpan Classic Steel 9001001800 Knife Set

Knife Set with Cooks Knife, Utility Knife, Paring Knife,Hand Wash, Blade Material: Stainless Steel, Material Shaft: Stainless Steel

£136.80

1 store

Scanpan Classic 92020600 Knife Set

Knife Set with Cooks Knife, Bread Knife, Vegetable Knife, Utility Knife, Paring Knife,Hand Wash, Serrated, Blade Material: Stainless Steel, Material Shaft: Plastic

£242.10

1 store

Kitchen Knives: 3 things to consider before buying

When selecting kitchen knives, the blade material plays a crucial role in performance and longevity. Stainless steel is popular for its resistance to rust and easy maintenance, making it ideal for everyday use. Carbon steel, on the other hand, offers excellent sharpness and edge retention but requires more care to prevent rust. For those seeking top-tier performance, ceramic blades are incredibly sharp and lightweight but can be brittle. Consider how often you cook and your willingness to maintain the knives when choosing the right material.

Different kitchen tasks require specific types of knives, so it's important to know which ones you'll use most frequently. A chef's knife is versatile, perfect for chopping vegetables and slicing meats. A paring knife is excellent for peeling and intricate work, while a bread knife with its serrated edge is essential for cutting through crusty loaves without crushing them. Assess your cooking habits to determine which types of knives will be most beneficial in your kitchen.

The handle of a kitchen knife significantly affects comfort and control during use. Look for handles made from durable materials like wood, plastic, or composite that fit comfortably in your hand. Additionally, balance between the blade and handle is key—an evenly balanced knife reduces fatigue during prolonged use. When possible, hold the knife before purchasing to ensure it feels right in terms of weight distribution and grip.

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Scanpan Kitchen Knives

Kitchen Knives: 3 things to consider before buying

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