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47 products
Sabatier Professional 12cm Serrated Utility Knife SABST2003
Sabatier Professional SAB116 Series 13cm All Purpose Knife
Blade Material: Stainless Steel
Sabatier Professional 801 Series 20cm Chefs Knife
Sabatier Professional SAB116 Series 20cm Carving Knife
Dishwasher Safe
Sabatier Veritable French Made Steak Knife 12 cm
Blade Length: 12 cm,Dishwasher Safe, Blade Material: Stainless Steel
Sabatier Veritable French Made 5.5cm Vegetable Knife
Dishwasher Safe
Sabatier Professional 801 Series 15cm Chefs Knife
Blade Material: Stainless Steel
Sabatier Professional L'Expertise Sandwich Knife SABPR133
Sabatier Professional 8cm Paring Knife SABST2001
Blade Material: Stainless Steel
Sabatier Professional 801 Series 12cm All Purpose Knife
Sabatier Professional 12cm All Purpose Knife SABST2002
Sabatier Professional 801 Series 17.5cm Santoku Knife
Santoku Knife,Fluted Blade
Sabatier Professional 12cm SABST2004 Santoku Knife
Santoku Knife,Fluted Blade
Sabatier Professional 20cm Carving Knife SABST2009
Dishwasher Safe, Blade Material: Stainless Steel
Sabatier Manual Knife Sharpener
Sabatier Lion Leonys Santoku Knife 18 cm
Santoku Knife, Blade Length: 18 cm,Fluted Blade
Sabatier Fully-Forged Serrated Vegetable Knife, 13cm
Hand Wash, Blade Material: Stainless Steel
Sabatier Fully-Forged Chef's Knife, 15cm
Blade Material: Stainless Steel
Sabatier Fully-Forged Filleting Knife 15 cm
Blade Material: Stainless Steel
Sabatier 814783 Santoku Knife 18 cm
Santoku Knife, Blade Length: 18 cm,Fluted Blade, Material Shaft: Plastic
Sabatier Fully-Forged Carving Knife 20 cm
Sabatier Fully-Forged Bread Knife, 20cm
Hand Wash, Blade Material: Stainless Steel
Sabatier Lion Ideal Rivets Santoku Knife 13 cm
Santoku Knife, Blade Length: 13 cm
Sabatier Fully-Forged All-Purpose Knife 9 cm
Blade Material: Stainless Steel
Sabatier Fully-Forged Chef's Knife, 20cm
Blade Material: Stainless Steel
Sabatier Kitchen Knife Set 3 Piece
Blade Material: Stainless Steel
FAQ
Kitchen knives are tools designed for various culinary tasks. Common types include chef's knives, paring knives, bread knives, and utility knives. Each type serves a specific purpose: chef's knives for general chopping, paring knives for peeling, bread knives for slicing bread, and utility knives for miscellaneous tasks.
Kitchen knives are selected based on your cooking needs and comfort. Consider the knife's size, weight, and balance. A good grip is crucial for control and safety. Test several options if possible to find one that feels comfortable in your hand.
Kitchen knives are crafted from materials like stainless steel, carbon steel, and ceramic. Stainless steel offers durability and rust resistance, carbon steel provides sharpness but requires maintenance, while ceramic is lightweight and stays sharp longer but can be brittle.
Kitchen knives require regular care to stay sharp and effective. Clean them immediately after use with warm water and mild detergent. Avoid dishwashers as they can dull blades. Regularly sharpen them using a honing rod or sharpening stone to maintain their edge.
Kitchen knives vary in price due to factors like material quality, craftsmanship, and brand reputation. High-end options often feature superior steel, ergonomic designs, and precision engineering for enhanced performance and longevity. Investing in quality can lead to better results and longer-lasting tools.
Kitchen Knives: 3 things to consider before buying
When selecting kitchen knives, the blade material plays a crucial role in performance and longevity. Stainless steel is popular for its resistance to rust and easy maintenance, making it ideal for everyday use. Carbon steel, on the other hand, offers excellent sharpness and edge retention but requires more care to prevent rust. For those seeking top-tier performance, ceramic blades are incredibly sharp and lightweight but can be brittle. Consider how often you cook and your willingness to maintain the knives when choosing the right material.
Different kitchen tasks require specific types of knives, so it's important to know which ones you'll use most frequently. A chef's knife is versatile, perfect for chopping vegetables and slicing meats. A paring knife is excellent for peeling and intricate work, while a bread knife with its serrated edge is essential for cutting through crusty loaves without crushing them. Assess your cooking habits to determine which types of knives will be most beneficial in your kitchen.
The handle of a kitchen knife significantly affects comfort and control during use. Look for handles made from durable materials like wood, plastic, or composite that fit comfortably in your hand. Additionally, balance between the blade and handle is key—an evenly balanced knife reduces fatigue during prolonged use. When possible, hold the knife before purchasing to ensure it feels right in terms of weight distribution and grip.
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