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Mareld Kitchen Knives

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  • Kitchen Knives
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41 products

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Mareld Kitchen Knives Mareld European Herb Knife 7 cm Light Wood

Mareld European Herb Knife 7 cm Light Wood

£25.00
Or 3 interest-free payments of £8.33/mo.*
2stores
Mareld Kitchen Knives Mareld European Herb Knife 7 cm Black

Mareld European Herb Knife 7 cm Black

£25.00
Or 3 interest-free payments of £8.33/mo.*
2stores
Mareld Kitchen Knives Mareld European Ceramic Ironing Board 31 cm

Mareld European Ceramic Ironing Board 31 cm

Colour: Black

£31.00
Or 3 interest-free payments of £10.33/mo.*
2stores
Mareld European Fillet Knife 19 cm Black

Mareld European Fillet Knife 19 cm Black

Blade Material: Steel

£42.40£46.00
Or 3 interest-free payments of £14.13/mo.*
2stores
Mareld European Fillet Knife 16 cm Black

Mareld European Fillet Knife 16 cm Black

Blade Material: Stainless Steel

£44.20
Or 3 interest-free payments of £14.73/mo.*
2stores
Mareld European Bread Knife 23 cm Black Bread Knife

Mareld European Bread Knife 23 cm Black Bread Knife

Bread Knife, Serrated, Blade Material: Stainless Steel

£44.20
Or 3 interest-free payments of £14.73/mo.*
2stores
Mareld Akio Japanese Santoku Knife 13 cm Black Santoku Knife

Mareld Akio Japanese Santoku Knife 13 cm Black Santoku Knife

Santoku Knife, Blade Material: Steel

£49.40
Or 3 interest-free payments of £16.46/mo.*
2stores
Mareld European Fillet Knife 19 cm Light Wood

Mareld European Fillet Knife 19 cm Light Wood

Blade Material: Stainless Steel

£51.00
Or 3 interest-free payments of £17.00/mo.*
2stores
Mareld European Santoku Knife 18 cm Black Santoku Knife 18 cm

Mareld European Santoku Knife 18 cm Black Santoku Knife 18 cm

Santoku Knife, Blade Length: 18 cm,Fluted Blade, Blade Material: Stainless Steel

£53.00
Or 3 interest-free payments of £17.66/mo.*
2stores
Mareld Japanese Flexible Fillet Knife 19 cm Black

Mareld Japanese Flexible Fillet Knife 19 cm Black

Blade Material: Stainless Steel

£56.00
Or 3 interest-free payments of £18.66/mo.*
2stores
Mareld Japanese Flexible Fillet Knife 19 cm Light Wood

Mareld Japanese Flexible Fillet Knife 19 cm Light Wood

£56.00
Or 3 interest-free payments of £18.66/mo.*
2stores
Mareld Akio Whetstone 3000 Grain

Mareld Akio Whetstone 3000 Grain

Colour: White

£63.00
Or 3 interest-free payments of £21.00/mo.*
2stores
Mareld Japanese Olive Ground Santoku Knife 18 cm Santoku Knife 18 cm

Mareld Japanese Olive Ground Santoku Knife 18 cm Santoku Knife 18 cm

Santoku Knife, Blade Length: 18 cm

£76.00
Or 3 interest-free payments of £25.33/mo.*
2stores
Mareld Japanese Olive-Ground Santoku Knife 18 cm Wood Santoku Knife 18 cm

Mareld Japanese Olive-Ground Santoku Knife 18 cm Wood Santoku Knife 18 cm

Santoku Knife, Blade Length: 18 cm

£76.00
Or 3 interest-free payments of £25.33/mo.*
2stores
Mareld Japanese Chef's Knife 21 cm Light Wood Cooks Knife

Mareld Japanese Chef's Knife 21 cm Light Wood Cooks Knife

Cooks Knife

£84.80
Or 3 interest-free payments of £28.26/mo.*
2stores
Mareld Akio Japanese Bread Knife 20 cm Black Bread Knife 20 cm

Mareld Akio Japanese Bread Knife 20 cm Black Bread Knife 20 cm

Bread Knife, Blade Length: 20 cm, Serrated, Blade Material: Stainless Steel

£88.30
Or 3 interest-free payments of £29.43/mo.*
2stores
Mareld Japanese Bread Knife 20 cm Light Wood Bread Knife 20 cm

Mareld Japanese Bread Knife 20 cm Light Wood Bread Knife 20 cm

Bread Knife, Blade Length: 20 cm, Serrated, Blade Material: Steel

£88.30
Or 3 interest-free payments of £29.43/mo.*
2stores
Mareld Nakiri Japanese Vegetable Knife 17 cm Wood Vegetable Knife

Mareld Nakiri Japanese Vegetable Knife 17 cm Wood Vegetable Knife

Vegetable Knife

£92.00
Or 3 interest-free payments of £30.66/mo.*
2stores
Mareld Akio B20-RS Santoku Knife 18 cm

Mareld Akio B20-RS Santoku Knife 18 cm

Santoku Knife, Blade Length: 18 cm,Fluted Blade, Blade Material: Steel

£97.00
Or 3 interest-free payments of £32.33/mo.*
2stores
Mareld Nakiri Japanese Vegetable Knife 17 cm Black Vegetable Knife

Mareld Nakiri Japanese Vegetable Knife 17 cm Black Vegetable Knife

Vegetable Knife

£101.00
Or 3 interest-free payments of £33.66/mo.*
2stores
Mareld Knife Set 3 Pieces

Mareld Knife Set 3 Pieces

£106.00
Or 3 interest-free payments of £35.33/mo.*
2stores
Mareld European Santoku Knife 18 cm Light Wood Santoku Knife 18 cm

Mareld European Santoku Knife 18 cm Light Wood Santoku Knife 18 cm

Santoku Knife, Blade Length: 18 cm, Blade Material: Steel, Material Shaft: Wood

£42.40
Or 3 interest-free payments of £14.13/mo.*
2stores
Mareld European Ceramic Ironing Board 31 cm

Mareld European Ceramic Ironing Board 31 cm

£31.00
Out of stock
KITCHEN KNIVES

FAQ

Kitchen knives are tools designed for various culinary tasks. Common types include chef's knives, paring knives, bread knives, and utility knives. Each type serves a specific purpose: chef's knives for general chopping, paring knives for peeling, bread knives for slicing bread, and utility knives for miscellaneous tasks.

Kitchen knives are selected based on your cooking needs and comfort. Consider the knife's size, weight, and balance. A good grip is crucial for control and safety. Test several options if possible to find one that feels comfortable in your hand.

Kitchen knives are crafted from materials like stainless steel, carbon steel, and ceramic. Stainless steel offers durability and rust resistance, carbon steel provides sharpness but requires maintenance, while ceramic is lightweight and stays sharp longer but can be brittle.

Kitchen Knives: 3 things to consider before buying

When selecting kitchen knives, the blade material plays a crucial role in performance and longevity. Stainless steel is popular for its resistance to rust and easy maintenance, making it ideal for everyday use. Carbon steel, on the other hand, offers excellent sharpness and edge retention but requires more care to prevent rust. For those seeking top-tier performance, ceramic blades are incredibly sharp and lightweight but can be brittle. Consider how often you cook and your willingness to maintain the knives when choosing the right material.

Different kitchen tasks require specific types of knives, so it's important to know which ones you'll use most frequently. A chef's knife is versatile, perfect for chopping vegetables and slicing meats. A paring knife is excellent for peeling and intricate work, while a bread knife with its serrated edge is essential for cutting through crusty loaves without crushing them. Assess your cooking habits to determine which types of knives will be most beneficial in your kitchen.

The handle of a kitchen knife significantly affects comfort and control during use. Look for handles made from durable materials like wood, plastic, or composite that fit comfortably in your hand. Additionally, balance between the blade and handle is key—an evenly balanced knife reduces fatigue during prolonged use. When possible, hold the knife before purchasing to ensure it feels right in terms of weight distribution and grip.

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