21 products
Zenker Enamel Small Oblong 22x16.5x5 cm Pie Dish
Pie Dish
Zenker Non-Stick Carbon Steel Pan 9-Inch Springform
Springform, Non-stick Coating, Steel
FAQ
Bakeware refers to the various containers used for baking in an oven. Bakeware includes items like cake tins, muffin trays, and loaf pans. When choosing bakeware, consider the material—such as metal, glass, or silicone—as it affects heat distribution and cooking time.
Bakeware materials include metal, glass, and silicone, each with unique benefits. Metal bakeware heats quickly and evenly. Glass retains heat well but can be heavy. Silicone is flexible and non-stick but may not brown food as well as metal.
Bakeware comes in various sizes to suit different recipes. Common sizes include 9″ x 13″ for rectangular pans and 8″ or 9″ diameter for round cake tins. Consider your oven size and typical recipe requirements when selecting bakeware dimensions.
Bakeware with a non-stick coating offers easy food release and cleaning. However, it may require gentle handling to avoid scratches. Traditional uncoated options often provide better browning but may need greasing or lining with parchment paper.
Bakeware care involves proper cleaning and storage to prolong its life. Hand wash with mild detergent to prevent damage, especially for non-stick surfaces. Avoid abrasive tools that can scratch the surface. Store pieces separately to maintain their shape.
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