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28 products
Westmark Hand Cookie Cutter
Cookie Cutter, Dishwasher Safe, Stainless Steel
Westmark 6x Stainless Steel Shoe 7 Cm Cookie Cutter
Cookie Cutter, Stainless Steel Colour: Silver
Westmark - Baking Spatula 28.5 cm
Baking Spatula, Dishwasher Safe, Stainless Steel, Silicone Colour: Red, Silver, Green
Westmark - Sugar Shaker 8 cm
Sugar Shaker, Stainless Steel, Plastic Colour: Silver
Westmark Lighthouse 9 Cm Stainless Steel Cookie Cutter
Cookie Cutter, Stainless Steel Colour: Silver
Westmark Anchor 8 Cm Stainless Steel Cookie Cutter
Cookie Cutter, Dishwasher Safe, Stainless Steel Colour: Silver
Westmark Rosette Cookie Cutter
Cookie Cutter, Dishwasher Safe, Stainless Steel Colour: Silver
Westmark Terrace Cookie Cutter
Cookie Cutter, Dishwasher Safe, Stainless Steel, Heart
Westmark - Muffin Tray 35x26.5 cm
Muffin Tray, Non-stick Coating
Westmark Osterei mit Hase 8 cm Ausstechform
Ausstechform, Spülmaschinenfest, Edelstahl Farbe: Silber
Westmark Christmas Tree 2d 7 Cm Stainless Steel Cookie Cutter
Cookie Cutter Colour: Silver
Westmark Coffee Mug 2d 8 Cm Stainless Steel Cookie Cutter
Cookie Cutter, Dishwasher Safe, Stainless Steel Colour: Silver
Westmark Windmill 7.5 Cm Stainless Steel Cookie Cutter
Cookie Cutter, Dishwasher Safe Colour: Silver
FAQ
Bakeware refers to the various containers used for baking in an oven. Bakeware includes items like cake tins, muffin trays, and loaf pans. When choosing bakeware, consider the material—such as metal, glass, or silicone—as it affects heat distribution and cooking time.
Bakeware materials include metal, glass, and silicone, each with unique benefits. Metal bakeware heats quickly and evenly. Glass retains heat well but can be heavy. Silicone is flexible and non-stick but may not brown food as well as metal.
Bakeware comes in various sizes to suit different recipes. Common sizes include 9″ x 13″ for rectangular pans and 8″ or 9″ diameter for round cake tins. Consider your oven size and typical recipe requirements when selecting bakeware dimensions.
Bakeware with a non-stick coating offers easy food release and cleaning. However, it may require gentle handling to avoid scratches. Traditional uncoated options often provide better browning but may need greasing or lining with parchment paper.
Bakeware care involves proper cleaning and storage to prolong its life. Hand wash with mild detergent to prevent damage, especially for non-stick surfaces. Avoid abrasive tools that can scratch the surface. Store pieces separately to maintain their shape.
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